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1

Tasting | adj. phr.
the characteristic flavour of oils from ripe olives, considered a positive attribute of virgin olive oils.

Example

The passage of Green Fruity to Ripe Fruity is linked to the state of maturity of the olives at the time of the harvest. Ripe Fruity olive oils may present aromas of almond, red or yellow fruits, lime tree or floral aromas.

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