Definition

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ES

1

Tasting | n. m.
Wich has the characteristic flavour of the oil obtained from olives that had dirt or mud on them when picked up and that have not been washed prior to pressing.

Example

I"m also substituting my usual olive oil for a lighter and less fruity oil, rapeseed. This adds a light nutty and earthy flavour, which I think works better in a salad.

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