Definition

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ES

1

Olive olils | n. phr.
Olive oils that are obtained either by not just mechanical means or by blending other olive oils.

Example

They currently amount to €122.6/100 kg for lampante oils, €124.5/100 kg for virgin and extra virgin olive oils, €134.6/100 kg for non-virgin olive oils, €130.3/100 kg for olive-residue oils and €13.10/100 kg for fresh or preserved olives.

See Sources

Complementary