Definition

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Spanish Inter-Professional Association for Olive Oil

Interprofesional del aceite de oliva

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Association Interprofessionnelle Espagnole de l´huile d´olive

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橄榄油专业组织 /gǎnlǎn yóu zhuānyè zǔzhī/

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Commerce | n. phr.
An organization that is made up of representatives of the different stakeholders of the olive oil sector and whose major objectives are to strengthen the position of Spanish olive oil in the world market, to improve its competitiveness and to guarantee the future of the sector.

Example

The Spanish Interprofessional organization of olive oil has recently commenced a campaign in 1,500 Spanish bakeries as part of the European program for promotion of olive oil.

Additional information

The Interprofesional is a non-profit organization, created in 2002 and legally recognized as such by a Ministerial Order issued in 2003, whose activities are regulated by Law 38/1994 on Inter-Professional Food and Agriculture Organizations. It is integrated by representatives of the farming, milling, operators, refining, bottling and exporting sectors.

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