Definition

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pit

hueso

|

noyau

|

果核 /guǒ hé/

1

Agriculture | n. m.
the inner, hard, woody part of the olive that contains the fruit"s seed within and is surrounded by the pulp.

Example

Immediately following, the fruit is squeezed ("molienda"), without separating it from the pit, until it becomes a paste, which is then whipped, adding water if needed.

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2

Agriculture | n. m.
a solid woody by-product extracted from olives and used as a renewable energy source.

Example

[The above] factor confirms that the waste with better combustion properties is the pulp, followed by the olive pit and finally by the residual olive cake.

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