Definition

See +
ES

1

Industry | n. m.
a procedure whereby olive oil is separated from the paste.

Example

Olive oil is the oily juice of the olive, separated from the other components of the fruit. Properly extracted from fresh, mature fruit of good quality, the oil has a characteristic sensor y profile. The ideal objective of any extraction method is to extract the largest possible amount of oil without altering its original quality.

See Sources

Synonyms