Definition

See +

body

cuerpo

corps

浓郁 /nóngyù/

Tasting | n. m.

a tactile sensation that is perceived in the mouth and identifies a degree of density, viscosity, consistency and compactness of a food product.

Example

For example, the Picual variety of olive produces oils with body, sweet with a light bitter flavor, while the Hojiblanca variety of olives produces sweeter oils, with a light spicy flavour.

See Sources