Olivaterm

MULTILINGUAL DICTIONARY OF OLIVE OIL

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Picudo

an olive tree variety of average robustness, open bearing, average crown density and elliptical-shaped leaves, characterized by its adaptability to limey and humid soils and to cold, resistance to olive leaf spot, high sensitivity to verticillium wilt, olive knot and leprosy, precocious cropping and high productivity; its fruits show high resistance to detachment, which facilitates mechanized harvest.